The sole Apple Crisp Recipe you will ever want — Tender apples topped with a simple brown sugar oat topping. Serve with vanilla ice cream and see it vanish.
Use your preferred baking apples. Honeycrisp, Pink Lady and Fuji are my favorite with this recipe. If you want a less sweet apple crisp, then you can use Granny Smith apples.
In this manner they bake tender and evenly every time.
- 7 cups peeled and thinly sliced apples see note
- 3 tablespoons orange juice or apple cider
- ⅓ cup granulated sugar
- 2 tablespoons all purpose flour
- ¾ teaspoon ground cinnamon
- 1 ½ teaspoons pure vanilla extract
- ⅔ cup all purpose flour
- ⅔ cup old fashioned oats
- ⅔ cup light brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter melted
- Vanilla ice cream and caramel sauce for serving
|1||Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or 9×9 square baking dish. Set aside.|
|2||For the topping: combine flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until combined. Set aside.|
|3||In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla. Stir gently until completely combined. Dump the mixture (and any accumulated juices) into the prepared baking dish. Using your fingers, crumble the mixture over the fruit, occasionally pressing some of it together to form clumps.|
|4||Spray a piece of foil with nonstick spray and loosely cover the baking dish. Bake 20 minutes. Remove the foil and bake for an additional 25-30 minutes, until the topping is golden brown, the apples are tender, and the juices are bubbling around the edges. Serve warm with vanilla ice cream.|
Detail instruction and picture on celebratingsweets