Home Appetizers Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows


Sweet Potato Casserole is an easy and delicious addition to any southern table. Covered in melty marshmallows and the sweet taste of brown sugar and crunchy pecans, this is a perfect baked casserole recipe.


  • 6-8 sweet potatoes, peeled and cut into 1/2″ cubes
  • water
  • 4 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup pecans, divided
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 cups mini marshmallows


1 Preheat oven to 375 and grease a baking dish with nonstick cooking spray. Set aside.
2 Place cut potatoes into a stockpot full of water. Make sure the water is 1″ higher than the potatoes. Heat on medium high heat until boiling. Reduce heat to medium or a rolling boil and boil potatoes for 8-10 minutes or until soft when a fork is poked into the sweet potato. Drain.
3 **You can leave your sweet potatoes cubed or mash them.
4 In a small bowl, add butter, brown sugar, 1/4 cup of the pecans, vanilla, ground cinnamon, and nutmeg and mix well.
5 Place potatoes into prepared baking dish and spread evenly. Pour butter mixture over potatoes and top with marshmallows and remaining pecans.
6 Bake for 15 minutes or until center is hot and marshmallows are brown.

Source Recipe on saltysidedish


Please enter your comment!
Please enter your name here