Now I have a fresh side dish recipe to you personally, balsamic soy roasted garlic mushrooms which are really simple to make and so yummy and great! These mushrooms are as simple to create as tossing entire mushrooms in soy sauce, balsamic vinegar and garlic and roasting them till they’re all fine and tender! Despite being so straightforward, these mushrooms are going be the star of your next meal!
Easy and yummy mushrooms roasted in a balsamic-soy and garlic sauce!
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts: Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g