Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
- 1 (16 oz) can jumbo buttermilk biscuits
- 1 lb hot sausage, cooked & crumbled
- 2 cups colby & monterey Jack cheeses, shredded
- 6 large eggs
- 1/2 cup milk
- salt & pepper, to taste
- 1 (2.75 oz) packet country sausage gravy
- 2 cups water
1 Preheat oven to 350f degrees
2 Spray a 9×13 baking dish with cooking spray
3 Cut each biscuit into eighths.
4 Line bottom of the pan with the biscuits.
5 Sprinkle cooked sausage evenly over biscuits.
6 Then sprinkle shredded cheese over sausage.
7 In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.
8 Pour egg mixture over the cheese layer.
9 In a medium bowl, combine packet of gravy mix with 2 cups water.
10 Whisk until combined.
11 Pour gravy over egg mixture layer.
12 Cover and bake for about 45-55 minutes.
13 Slice and serve!
Source by https://www.thecountrycook.net/sausage-egg-cheese-biscuit-casserole/?utm_term=brunch+recipes&utm_campaign=3282013808%3Futm_term%3Dbreakfast+recipes&utm_campaign=5962473586