Home Sauce Quick & Easy Homemade Cranberry Sauce

Quick & Easy Homemade Cranberry Sauce

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Not only looks sweet and delicious, this Cranberry Sauce can accompany your breakfast bread!

This homemade cranberry sauce is a 6 ingredient recipe that’s made with fresh cranberries, sugar and a hint of spice. Homemade cranberry sauce tastes so much better than store bought, and it takes just minutes to make.

INGREDIENTS

  • 1 cup granulated sugar
  • 1 cup water
  • 12 ounces fresh cranberries frozen can also be used
  • pinch of salt
  • pinch of cinnamon
  • 1/4 teaspoon vanilla extract

INSTRUCTIONS

1 Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
2 For a traditional cranberry sauce: Add the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst.
3 For a whole berry cranberry sauce: Add 3/4 of the the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst. Add the remaining 1/4 of the cranberries to the pot.
4 Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
5 Let the sauce sit at room temperature until cool. Transfer to a storage container and place in the fridge until ready to use.

Recipe Details on dinneratthezoo

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