Not only looks sweet and delicious, this Cranberry Sauce can accompany your breakfast bread!
This homemade cranberry sauce is a 6 ingredient recipe that’s made with fresh cranberries, sugar and a hint of spice. Homemade cranberry sauce tastes so much better than store bought, and it takes just minutes to make.
- 1 cup granulated sugar
- 1 cup water
- 12 ounces fresh cranberries frozen can also be used
- pinch of salt
- pinch of cinnamon
- 1/4 teaspoon vanilla extract
|1||Place the water and sugar in a medium pot over medium high heat. Bring to a boil.|
|2||For a traditional cranberry sauce: Add the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst.|
|3||For a whole berry cranberry sauce: Add 3/4 of the the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst. Add the remaining 1/4 of the cranberries to the pot.|
|4||Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.|
|5||Let the sauce sit at room temperature until cool. Transfer to a storage container and place in the fridge until ready to use.|
Recipe Details on dinneratthezoo