Home Dinner Easy Popeyes Chicken Sandwich, Homemade!

Easy Popeyes Chicken Sandwich, Homemade!


In the event you have been craving fried chicken sandwiches we have you covered with this yummy crispy Fried chicken Sandwich. It is super crispy on the outside and tender and juicy on the inside and packed with spices. It is as close as you’ll get to the renowned Popeyes chicken sandwich that’s presently sold out anywhere but in my opinion, it is so far better and surprisingly easy to make in your home!

The sandwich comes together in under thirty minutes and may be ready overnight. The chicken is marinated in buttermilk (DIY buttermilk under ) and spices subsequently battered in a combination of corn, wheat starch, and MORE spices. The spices give the sandwich so much taste but more importantly, they give it a crispy crust that’s out of the world.


For the chicken marinade

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon EACH paprika garlic powder, black pepper, salt

For Breading

  • 1 cup flour
  • ½ cup corn starch
  • 1 tablespoon EACH paprika garlic powder, onion powder, cayenne pepper (for spicy)
  • 1 teaspoon EACH salt & pepper

Spicy mayo

  • ½ cup mayo
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika or cajun or taco seasoning
  • 1/2 tsp garlic powder


  • 4 medium-sized brioche buns
  • Mayonnaise
  • Sliced pickles
  • 3-4 cups canola oil for frying


To Marinate Chicken

1 Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below).
2 In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.

To Cook Chicken

1 Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
2 In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
3 Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F.

To Assemble

Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

Source: gimmedelicious


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