Home Appetizers Easy Jiffy Cornbread Casserole Recipe

Easy Jiffy Cornbread Casserole Recipe


This Jiffy Cornbread Casserole is a simple side dish to your Thanksgiving or daily meals. I like to explain it like a gooey cheese cornbread. I think some may call it cornbread pudding. Whatever you call it, it’s the ideal holiday side dish.


  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup Butter melted
  • 1 can Whole Kernel Corn drained
  • 1 can Cream style Corn
  • 1 cup Sour Cream
  • 2 Eggs
  • 8 oz Cheddar Cheese shredded


  • Preheat oven to 375.
  • Grease casserole dish.
  • Beat eggs and set aside.
  • Pour butter into prepared dish.
  • Add corn (whole kernel and cream style) into dish.
  • Add eggs and sour cream.
  • Stir until mixed.
  • Add 1/2 cheese and stir until mixed.
  • Add muffin mix and stir until blended.
  • Top with remaining cheese.
  • Bake 50-60 minutes or until center is no longer jiggly.

More details & pictures on cincyshopper


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