Home Chicken EASY CREAMY WHITE CHICKEN ENCHILADAS

EASY CREAMY WHITE CHICKEN ENCHILADAS

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Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!

Ingredients :

  • 2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
  • 10 flour tortillas (taco size)
  • 2 cups shredded Monterey Jack cheese (or mozzarella)
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • salt & pepper & Adobo seasoning, to taste

Instructions :

1 Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray.
2 In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and Adobo seasoning.
3 Place chicken mixture into each of the flour tortillas.
4 Roll them all up and place them in the prepared baking dish.
5 In a medium sauce pan, melt butter.
6 Whisk in flour and let cook and thicken for 1 minute (don’t let it burn).
7 Add chicken broth and whisk until smooth.
8 Stir in sour cream and green chiles. Be sure not to let the mixture boil.
9 Take sauce off the heat and pour it over the enchiladas.
10 Top with remaining shredded cheese.
11 Bake for about 20-25 minutes.
12 If you’d like, you can turn the broiler on high and broil these for a minute or two until cheese is slighly browned and bubbly.

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Source by https://www.thecountrycook.net/creamy-chicken-enchiladas/

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