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Crock Pot Balsamic Chicken


How can you beat a dish that takes only a few components, 5 mins of prep, and a Crock Pot! That’s all you need for this delicious and clean Crock Pot Balsamic Chicken!

Ingredients :

  • 3-4 bone in skin on, chicken breasts or about 1 1/2 – 2 lbs of chicken boneless breasts or thighs
  • 1/2 cup balsamic vinegar
  • 1/2 cup chicken stock or water for lower sodium option
  • 1/4 cup brown sugar packed
  • 3 cloves garlic minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fresh rosemary or 1/4 teaspoon dried
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon of dried parsley
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves

Instructions :

1 Season chicken breasts with salt and pepper.
2 In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
3 Mix together the basil, oregano, thyme, rosemary, parsley, red pepper flakes, salt and pepper, to taste .
4 Place chicken breasts into a 6-qt crock pot, season with her mixture, and then stir in balsamic vinegar mixture.
5 Cover and cook on low heat for 6-7 hours or high for 3-4 hours.
6 Serve immediately, garnished with parsley, if desired.

Source by https://www.servedfromscratch.com/crock-pot-balsamic-chicken/


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