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Best Baked Spicy Chicken Tacos


Chicken Tacos would be the great fast weeknight dinner! OVEN BAKED chicken tacos have a lot of taste and none of the strain. This is the very best CHICKEN TACOS recipe . Guaranteed.

I have printed a great deal of articles on this website (over 1000 to be precise ), however this Spicy Oven Baked Chicken Tacos recipe would be your #1 recipe with a landslide. There is something about a simple baked taco recipe that we simply go mad!

This Chicken Tacos recipe would be the greatest simple recipe.

Baked Chicken Tacos could be reached in any flavor combination! You can create such as Baked Breakfast Tacos, BBQ Chicken Tacos, and Much More! The options are endless and I really like that.

All these Spicy Chicken Tacos are among the least difficult, among the tastiest, and also one which is made most frequently in our home. Can you find all melty cheese? What is not to adore!


  • 1 tablespoon olive oil
  • 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
  • 1 ounce Taco Seasoning click for homemade recipe!
  • 1/2 cup onion diced
  • 1 can diced tomato 14.5 ounce, fully drained
  • 1 can Chopped Green Chiles 4.5 ounce, fully drained
  • 10 Stand and Stuff Taco Shells I used Old El Paso
  • 8 ounces Refried Beans 1/2 can
  • 2 cups Mexican Blend Cheese shredded


1 Preheat oven to 400F. Spray a 9×13 baking dish with nonstick spray.
2 Heat olive oil over medium heat in a medium skillet.
3 Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
4 Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
5 Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
6 Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
7 Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
8 Sprinkle each shell generously with shredded cheese, the more the better!
9 Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
10 Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
11 Enjoy!

Source & Details recipe on  thecookierookie


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