Home Chicken Baked Ranch Chicken Recipe

Baked Ranch Chicken Recipe


This Easy meals recipe is easily the maximum ideal and delicious weeknight meal. Chicken breasts are coated with a sour cream ranch aggregate, topped with panko, cheddar cheese, parmesan cheese, greater ranch seasoning, and baked till golden brown.

Ingredients :

  • 4 6-ounce boneless skinless chicken breasts about 1.5 lbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1.5 ounce packet ranch seasoning mix I like the Simply Organic brand
  • 1 cup plain panko breadcrumbs
  • ¾ cup shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 tbsp extra virgin olive oil

Instructions :

1 Using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness. This allows the chicken to cook quickly and evenly. Sprinkle both sides with salt and pepper and then set aside.
2 In a medium bowl, mix together the sour cream and 2 tablespoons of the ranch seasoning packet.
3 Place the chicken breasts into the sour cream mixture and, using tongs or your hands, mix together until the chicken is completely coated.
4 Cover and let the chicken marinate for at least an hour. If you can prepare this step in the morning or the night before, to marinate longer, then even better.
5 Preheat the oven to 425 degrees.
6 In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.
7 Dip the marinated chicken breasts into the panko mixture and place on a sheet pan, or in a baking dish, coated with olive oil.
8 Divide the remaining panko mixture between the chicken breasts.
9 Bake for 25 – 30 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees when it’s cooked completely.
10 Serve with a salad, rice, or vegetables.

Source by https://www.organizeyourselfskinny.com/healthy-baked-cheddar-ranch-chicken-recipe/


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