Home Appetizers Baked Parmesan Garlic Potato Wedges

Baked Parmesan Garlic Potato Wedges


These oven baked Parmesan Potato Wedges are perfectly clear and yummy. The potatoes are thrown with Parmesan cheese prior to baking. It can be appreciated as a different side dish to any barbecue or roast dinner, or just as a light bite. Before serving while still hot, season with sea salt, just scrumptious!


  • 3-4 large russet potatoes
  • 1/4 c. extra virgin olive oil
  • 1 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • 1 tsp salt or to taste
  • 1/4 tsp Freshly ground black pepper or to taste
  • 1/2 c. freshly grated Parmesan
  • Chopped fresh parsley for garnish


Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.

Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.

Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

Source & Details on therecipecritic


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