Home Chicken 20 Minute Rotisserie Chicken and Rice Soup

20 Minute Rotisserie Chicken and Rice Soup

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This Rotisserie Chicken and Rice Soup is perfect made in only 20 minutes from start to finish, it couldn’t be easier to serve up a warm, healthy and easy meal when your pressed for time. Plus it’s gluten free!

Ingredients :

  • 6 cups homemade chicken broth/stock*
  • 2 cups water
  • 2 large cloves garlic minced or pressed
  • 1 cup chopped yellow onion
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1 bay leaf
  • 1 Tbsp sea salt more or less to taste, depending on how salty your broth is
  • 1/2 Tbsp ground black pepper or to taste
  • 1/2 tsp dried thyme
  • 1 cup white rice I use organic basmati
  • 1 rotisserie chicken
  • I freeze my homemade broth in mason jars then defrost a few at a time as I need them: Remove lids and place frozen jars in a pot of water on the stove over medium low heat until broth is fully defrosted.

Instructions :

1 Place all ingredients except rice and chicken in a stock pot and bring to a low boil. (If your chopping veggies as you go, start the broth + water on high heat and chop in the order listed, tossing each into the pot as you go to speed things up a little).
2 Add rice, reduce to a simmer, then cover and cook until rice is soft (12 minutes or so).
3 While rice is cooking, remove meat from rotisserie chicken and cut into bite size chunks.
4 Once rice is cooked, add chicken to the pot and give it all a good stir. Heat for a couple more minutes until chicken is hot.

Source by https://www.backtothebooknutrition.com/rotisserie-chicken-rice-soup/?utm_source=pinterest&utm_medium=social&utm_campaign=social-pug

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