Lo Mein has soften for your mouth smooth beef with broccoli, carrots, and noodles. The sauce adds such high-quality flavor to this notably smooth meal!
INGREDIENTS :
- 8 ounces lo mein noodles or spaghetti noodles
- 3 cups broccoli florets
- 1 Tablespoon olive oil
- 8 ounce flank steak sliced against the grain
- 3 garlic cloves minced
- 1 medium carrot shredded
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 Tablespoons hoisen sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
INSTRUCTIONS :
| 1 | In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli. |
| 2 | While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more. |
| 3 | In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper. |
| 4 | Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated. |
Source by therecipecritic.com
